Does anyone remember that episode of The Magic School bus when Arnold turned orange and no one could figure out why until they realised that he had eaten too many Sea Weedies with beta carotene? Eating this soup always reminds me of that, because it’s 99% carrots and not much else. When I was a kid, turning orange seemed pretty cool. Now, I associate orange with someone extremely unpleasant and would like to avoid that as much as possible.
All that to say, this soup is light, fresh, gingery and nothing at all like Mr Trump, but beware of eating too much of it.
Every January, my church fasts for 21 days. It’s a physically intense experience and, coupled with jet-lag – as we always return from overseas the same day the fast starts – you’ve got a complete meltdown just waiting to happen.
Despite the meltdowns, fasting is a spiritually rewarding experience and it can also be physically rewarding, if done correctly. The most common way to fast at my church is to do a full liquid diet. No solids for 21 days. Last year, I failed big time not because I ate any solids but because my diet consisted of a lot of really, really unhealthy liquids – ie, melted ice cream, melted chocolate, gross amounts of Milo.
This year I vow to do better. I am going dairy, added-sugar, grain and legume free.
Over the next few weeks I will share some of my favorite vegan soup recipes with you. The amazing thing about soups is they are intensely flavorful without needing much additional anything. The vegetables will give you all the flavor you need.
Let’s make some soup!