Wild Salmon Burgers

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Growing up in Seattle, I was spoiled with an abundance of gorgeous, high-quality, sustainable Alaskan salmon. Sockeye is my favorite. I never tasted farmed or Atlantic salmon until college, and to this day the creamy, fatty flesh of farmed salmon still puts me off. Not to mention the environmental and health hazards of farmed salmon (I’ll get into that another day). Unfortunately, finding wild salmon at a reasonable price in Singapore is no easy feat. I’ve tried to devise many ways of importing salmon myself – purchasing sockeye fillets in Seattle, freezing them in vacuum-packed bags packed with dry ice, and checking them in on our flights back to Singapore – but it all just seemed like too much work and too risky given there are no direct flights between Singapore and Seattle.

Last June when we were at my favorite place on earth (aka Costco), I saw a package of canned wild salmon and threw it into my shopping cart on a whim (this happens a lot at Costco). The cans flew 8,000 miles back with us and sat in my pantry in Singapore for months until I had a moment of genius and made these burgers.

Not to toot my own horn, but these burgers are amazing. I guarantee they are better than any salmon burger you’ve had at a restaurant (which is actually a pretty low bar – why are restaurant salmon burgers universally awful?). And they are the perfect lazy weeknight meal as the patties only take about 10 minutes to come together and under 10 to cook. That’s my kind of meal! In celebration, I’ve started a new tag called “30 minute meals” which, as the name suggests, are meals that take 30 or fewer minutes to come together.

Shall we get started?

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