I could eat pizza everyday. Sometimes I eat so much pizza that I make myself sick. Something about that ooey-gooey-melty-cheesy topping over a soft-chewy-crispy crust just makes my life.
In this post I will show you how to:
1) Make pizza dough from scratch – it’s easy
2) Make pizza sauce from scratch – a child could do it
3) Bake a crispy-crust pizza without a gajillion pound baking stone in my small, uneven Singaporean fail oven/microwave