Allow me to introduce you to the fastest (20 minutes, no joke), easiest, most forgiving, fancy-looking weeknight meal. Ever. In the last 45 minutes I:
-Arrived home
-Said hi to Nugget (most time-intensive item on this list) and Isaiah
-Changed out of my work clothes, washed my hands
-Made this meal
-Ate it
-Cleaned the kitchen
-Made tea and ate one (okay fine, two) pieces of chocolate
-Sat down to write this post
I got the inspiration for this fish from a recipe a friend posted on Facebook a long time ago. Now, the awkward thing is I don’t remember who that friend was or which chef the original recipe belongs to, so I can’t credit either my friend or the original recipe. I tried googling “tomato lemon garlic fish” but I couldn’t find what I remember of the original recipe. All this to say, disclaimer: this may or may not be an accidentally stolen recipe.