Before I stopped eating meat, spaghetti bolognese was a weekly staple in our house. Once I stopped eating meat, I stopped making bolognese. Sorry if that last sentence was obvious.
I never intended to make a vegetarian copy-cat of bolognese because I don’t believe in being vegetarian if all you want to do is eat non-meat things that taste just like meat.
So why this vegetarian bolognese? It was entirely the result of Isaiah, who was leafing through one of my vegetarian cookbooks out of some vague curiosity and stopped at a photo of vegetarian bolognese, declaring, “GOOD!” That was his not-so-subtle way of saying, ‘this vegetarian deal is nice and all for you but why am I being punished and deprived of bolognese after being nothing but a kind, patient, and supportive husband?’. Isaiah is all of those things and more, so I came up with this recipe out of the goodness of my heart. It is an adaption of this recipe with many amendments because following instructions is not my forte.
This vegetarian bolognese is savoury, deep, and complex. No, it does not taste like beef. It tastes better. You willl shovel it into your mouth. If you have kids in the house who refuse to touch vegetables even with a ten foot pole, make this. They won’t even know there are vegetables in it.