Hummus is fully responsible for keeping any meat on my bones when I was a poor and half-starved college student. Back then, a ‘normal’ meal for me was pita chips liberally dipped in hummus with a stack of baby spinach leaves piled on top. I probably ate my weight in hummus, plus some. (Although, if I’m honest, the substance that was actually responsible for keeping me at a healthy weight in college was wine. Cheap boxed wine, to be exact. I met and started dating my husband during my boxed wine phase. You should have seen his face when he realised he was dating a boxed wine drinker. It’s a miracle we survived that first date and are still together today.)

Those were the early days of my culinary adventures and I honestly did not know that you could make hummus at home until one night I was at a sorority hummus party (yes, you read that right. They do exist) and one of my sorority sisters made 6 batches of homemade hummus. That really opened a new world for me, and I haven’t bought a tub of homemade hummus since.

You’ll be shocked by how easy and fast (and cheap!) it is to make hummus at home. Say goodbye to preservatives and unnecessary additives. Never buy store bought hummus ever again!


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